We had a limited crop of sweet potatos this year, due to some bugs ruining about half the crop. Still, a good set of sweet potatos can last for a month or so, and are great in soufles, casseroles, baked in a variety of ways, fried, and in soups. Of course the most flavor ways aren’t as healthy, but regardless of how you eat it… the satisfaction of digging them out each fall to see what grew is wonderful.
Coverland Farms 