With the lockdown from Corona Virus, we’ve gone through our frozen fig stock this winter…. One our of favorite recipes with figs we started using in 2017…as part of our catering at Ridge the Edge in Jamestown Tennessee. Frozen figs go fantastically with fresh parsley, over orichetti pasta in a white wine and garlic sauce. Notes of sautéed sweet onions highlight the dish and make for a welcome change from the more savory tastes of winter.
Coverland Farms 