Frozen Figs, Parsley, and Pasta

With the lockdown from Corona Virus, we’ve gone through our frozen fig stock this winter…. One our of favorite recipes with figs we started using in 2017…as part of our catering at Ridge the Edge in Jamestown Tennessee. Frozen figs go fantastically with fresh parsley, over orichetti pasta in a white wine and garlic sauce. Notes of sautéed sweet onions highlight the dish and make for a welcome change from the more savory tastes of winter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: